The students who started businesses in their dorms
Candles, crochet and custom sneakers: meet three Aggie founders under 22.
Story by Jordan Whitaker and Emily Tran • September 12, 2026
Vol. 8 · Issue 1 · Fall 2025
The Taste Issue
Flavors, family recipes and the restaurants students swear by.
Published October 2, 2025
From the editor
Welcome to the taste issue. This semester our writers, photographers and designers chased one idea across campus and Bryan–College Station: flavors, family recipes and the restaurants students swear by.
Every page in this issue was made by students, for students. We hope you find a story that feels like yours, and if you have one we missed, come tell us about it in the MSC.
Stories from this issue
Living with a roommate you met online
The group chats, the spreadsheets and the friendships that started with a Facebook post.
Story by Sofia Nguyen • August 22, 2026
The best kolaches between here and Houston
A road-trip ranking of the bakeries every Aggie passes on Highway 6.
Story by Marcus Bell • August 18, 2026