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A red roadside bakery sign advertising fresh donuts and kolaches
Food & DrinkFall 2025 issue

The best kolaches between here and Houston

A road-trip ranking of the bakeries every Aggie passes on Highway 6.

Photos by Tom Hart, Wikimedia Commons

Design by Grace Kim, Page Designer

Story by Marcus Bell

August 18, 2026

A road-trip ranking of the bakeries every Aggie passes on Highway 6. (Photo: Tom Hart / Wikimedia Commons, CC BY 2.0)

On a Tuesday afternoon near Highway 6, the story starts the way most Aggie stories do: with somebody saying “Howdy” to a stranger and meaning it. A road-trip ranking of the bakeries every Aggie passes on Highway 6.

We spent three weeks talking with students, staff and neighbors to understand why this corner of Aggieland matters so much to the people who show up for it, again and again.

Why it matters

For many students, College Station is the first place they've lived on their own. Small rituals — a favorite table, a familiar face, a song everyone knows — become the scaffolding of a new life. That's the part nobody puts on the campus tour.

A kolache shop's drive-thru sign
A kolache shop's drive-thru sign. (Photo: Social Woodlands from USA / Wikimedia Commons, CC BY 2.0)

Several people we interviewed described the same feeling: walking in alone and walking out with plans for next week. One junior put it simply when we asked what keeps her coming back.

It's the first place here that felt like it was waiting for me to show up.

Jasmine Ellisjunior / biomedical sciences / class of 2028

What's next

  • Go on a weekday afternoon for the shortest wait.
  • Bring a friend, or come alone and leave with one.

Plenty is changing in Bryan–College Station: new apartments, new restaurants, a campus that keeps growing. But the people in this story are betting that the best parts will stay the same. If you go, tell them Maroon Life sent you.

Marcus Bell

Food & Drink Editor

Marcus is a sophomore visual arts major from Dallas. Marcus covers student life for Maroon Life and can usually be found in the MSC with a cold brew.

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